Highlights

PROFILE

Date ot birth: 25 April 1980
Nationality: Greek
Marital situation: Single
Address: Perama, region Achilleion, 49084 Corfu. Greece
Contact numbers: 0030 6975592722 /0030 2661023156
E-mail: privatechefchris@gmail.com
 
OTHER
Member of Chef Club Hellenic Greek Association since 2010
 
LANGUAGES
English : Fluent
Greek: Native Language

EDUCATION - SEMINARS

TITLE: Technical Lyceum Diploma (construction work)
WHERE: Thessaloniki, Evosmos, Greece
WHEN: June 1998

TITLE: Culinary Arts certificate Le Monde 
WHERE: Athens. Greece
WHEN: June 2010
 
February 2014 
 Certificate of Gastronomy Essentials Training
"TECHNIQUES SOUS-VIDE"(cooking times & temperatures)
with Executive Chef George Stylianoudakis
training of total hours :18 
 
 

WORKING EXPERIENCE

 

April 2012 up today 

Private Chef & House Manager in private villas in Corfu isaland 

Villa "HOUSE KALAMAKI" Sept 2013 up today

Villa "PETROTI" June 2013- August 2013

Villa " CLAIRE" May 2013- June 2013

Villa " MELPOMENI" April 2012 -Sep 2013

 

Nov 2011 - Jan 2013

Οwner of bed & breakfast hotel "BoutiqueTen" In Corfu Island

 

April 2011 - up today

Private chef and house manager in private villas in corfu

 

January 2011 - October 2011

Reading Society Restaurant

Piedra Del Mar restaurant

Corfu Golf Restaurant Ermones

(working  as a chef in those restaurants and also for weddings and for private villas parties)

 

July 2008 - July 2010

Dutch Embassy

(Working with catering company " La Socolatier " mostly at the Dutch Embassy for reception, dinner and lunch at the Netherlands residence in Greece Athens as a Sous Chef in banquet events)

 

April 2010 - October 2010

Silver Star restaurant  ( Asteras Vouliagmenis Athens)

(working as a sous chef)

 

 

 

November 2009 - August 2010

Madel Food Ltd (“PAUL” Boulangeries)

(Working in the main production area of the store as a cook A)

 

April 2008 - October 2008

“Elisium” Hotel Mykonos

 (In charge of customer service, a la carte service (100 seats restaurant),
cook B in the same restaurant)

 

March 2007 - March 2008

“Tapas” bar restaurant Gazi Athens Greece
 
( Working as a Bar Manager)

 

November 2006 - March 2007

“Del Sol” bar restaurant Gazi Athens Greece
 
(In charge of cold kitchen)

 

March 2006 - February 2007

“Aigli” Zappio bar restaurant Athens Greece

( working as an assistant restaurant manager Customer service )

 

May 2004 - March 2006

«Info Casa” real estate company

(In charge of renting and selling estates)
 

February 2000 - April 2004

Food and Beverage

(working as commercial representative of Northern Greece to import food & beverage company)

M.papasouliotis & sia .o.e

 


 

AWARDS - RECOGNITIONS

June 2015 up today

Freelance executive Chef at " GIALOS " Snack bar in Garitsa Corfu Island ( menu creation , cost menu & training staff )

March 2014 up today

Freelance executive Chef at "NAGUAL" Beach bar restaurant in Kontogialos beach Corfu Island (menu creation , cost menu & training staff )

September 2013 - October 2014 

Freelance chef writing recipes for :" Corfubeer.com"

July 2013 up today

Executive Chef at " GENESSIS " Restaurant in Paxos Island ( menu creation ,cost menu & training staff)

January 2012 up today

Freelance Chef writing recipes for : "Mydiatrofi.gr"

April 2010

Participation in the Greek - Italian Association banquet event (200 pax) in Bari - Italy (“Pallas Hotel”) as an Executive Chef representing Greece.
Responsible for setting up, costing, cooking, presenting and executing the menu to the guests.
Highly recommended by the National Greek Tourism Association, also both the General Manager and the Executive Chef of the hotel where the event took place.
 
 
January 2008 - March 2008
- “Algll" Zepplo liar restaurant Athens Greece
Customer service.
April 2000 - March 2008
- “into Case” reel estate company
In charge of renting and selling real estates.
OIHCR
Member oi‘ Chet Club I-lelenlc Greek Association.
LE1 HG UZKJCS
English: Fluent
Greek: Native language
Awakns - RCCOGfii[l()H.S
Participation in the Greek - Italian Association banquet event (200 pax) in Bari - Italy ("Palas" hotel)
as an Executive Chet representing Greece.
Responsible tor setting up, costing. cooking. presenting and executing the menu to the guests.
Highly recommended by the national Greek Tourism Association, also both the General Manager and
the Executive Chef oi the hotel where the event took place.
RcfcRcncc.s
Available upon request.
 

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